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X-WR-CALNAME:Sauk County
X-ORIGINAL-URL:https://exploresaukcounty.com
X-WR-CALDESC:Events for Sauk County
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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20230219T140000
DTEND;TZID=UTC:20230219T163000
DTSTAMP:20221123T221704Z
CREATED:20221107T223756Z
LAST-MODIFIED:20221123T221704Z
UID:10000864-1676815200-1676824200@exploresaukcounty.com
SUMMARY:Cajun Cookin'
DESCRIPTION:Spice things up with a taste of Louisiana just in time for Mardi Gras! Learn the secrets of authentic Chicken & Andouille Gumbo served over perfectly fluffy rice. And while we’re at it\, let’s make cast-iron skillet Cornbread with Honey Butter! Class participants will enjoy eating our delicious meal\, have new recipes to take home\, along with some dark roux & a jar of RedBarn Catering’s renowned Cajun Seasoning! Also\, be prepared to absorb all the cooking tips and tricks that have become emblematic of Jay’s classes. So come join Jay Miller at his spacious RedBarn Catering Kitchen\, and have a great afternoon with Cajun comfort food at its finest! \nMinimum class size is 5; maximum is 25. \nTo register\, go to www.savortherivervalley.org/events.\nCancellation policy: Tickets are non-refundable. In the event Savor must cancel a workshop\, guests will be notified in advance and receive a full refund through the original payment method.
URL:https://exploresaukcounty.com/event/cajun-cookin/
LOCATION:RedBarn Catering\, 525 E. Madison Street\, Spring Green\, WI\, 53588\, United States
CATEGORIES:Food,Education
ATTACH;FMTTYPE=image/jpeg:https://exploresaukcounty.com/wp-content/uploads/2022/11/FB_IMG_1666111007457.jpeg
ORGANIZER;CN="Savor the River Valley":MAILTO:savor@savortherivervalley.org
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