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November 13, 2022 @ 1:00 pm - 3:00 pm$55
Join Erin Crooks Lynch from Enos Farms for a cozy afternoon of baking and afternoon tea. You’ll learn how to make a simple rustic galette that is lovely and delicious using local ingredients. This pastry can be adapted for whatever fruit is available, making it the perfect recipe for all seasons. After the time in the kitchen, we’ll gather for an afternoon tea with galettes to eat. You’ll take home recipes, your creation to bake at home, and enough dough to make a second galette.
The cost is $55. To register, go to www.savortherivervalley.org/events. Registration is limited to 20; minimum registration is 10.
Cancellation policy: Tickets are non-refundable. In the event Savor must cancel a workshop, guests will be notified in advance and receive a full refund through the original payment method.